Dry pot basin Small frying pan Pan Small hot pot Gas pot for induction cooker pots Stainless steel seafood pot Golden Ramen pot
Instructions:
1. Before use, please wash with detergent or rice washing water and wipe dry;
2. Prevent the boiler from overflowing, and avoid accidents caused by extinguishing the fire and damaging the stove;
3. Do not put the empty or dry pot into cold water immediately or inject cold water to cool down;
4. Let the pot dissipate heat naturally and avoid adverse consequences caused by sudden change of temperature;
5. Do not let children touch the hot pot to avoid scalding.
6. It is forbidden to dry burn an empty pot for a long time.
7. It is forbidden to boil traditional Chinese medicine with stainless steel pots.
8. Do not put salt, soy sauce, vinegar and vegetable soup for a long time.
9. Do not wash with strong alkaline chemicals such as baking soda, bleaching powder and sodium hypochlorite.
Origin: CN(Origin)
Sheet Size: 16cm
Feature: Eco-Friendly
Feature: Stocked
Model Number: H999
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Type: Soup & Stock Pots
Applicable Stove: General Use for Gas and Induction Cooker
Material: Stainless steel
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